Sabas Vega Restaurant, located in the heart of Pilsen, has preserved a family tradition for more than 50 years. It is proud to be the first restaurant to introduce “carnitas” (fried pork) to the Mexican community in Chicago. Sabas Vega Restaurant continues to use the traditional recipe which was initiated by Don Sabas Vega in 1956.
Visit the restaurant and taste our delicious house specialties carnitas, barbacoa and birria. Sabas Vega Restaurant also offers catering packages at reasonable prices.
We invite you to visit Sabas Vega Restaurant. Get to know us and enjoy what will be an unforgettable experience.
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